Learn how to make sweet tapioca flour donuts, a delicious treat that is easy to prepare and irresistibly crunchy!
Introduction
The sweet cassava doughnut is a classic Brazilian dish that combines simplicity and flavor. Ideal to accompany a fresh coffee or afternoon tea, these doughnuts are known for their light and crispy texture. If you are looking for a practical and delicious recipe to prepare at home, this is the perfect time to try cassava doughnuts.
The history of tapioca doughnuts dates back to the traditions of rural homes, where simple and practical recipes were the basis of daily cooking. Today, these doughnuts continue to be a popular snack, loved for their ease of preparation and incomparable flavor. Let’s learn how to make these delicious treats with an easy recipe that promises success in the kitchen!
Ingredients
2 cups of sweet cassava starch
1/2 cup sugar
1/2 cup melted butter
1/2 cup milk
1 egg
1 teaspoon baking powder
A pinch of salt
Preparation Method
1. Preparing the Dough
Preheat the Oven:
Preheat the oven to 350°F (180°C). This will ensure that the donuts bake evenly and are crispy.
Mix the Dry Ingredients:
In a large bowl, combine the cassava starch, sugar, baking powder, and salt. Mix well so that all the dry ingredients are evenly distributed.
Add the Wet Ingredients:
In another bowl, beat the egg and then add the melted butter and milk. Mix well until the ingredients are well incorporated.
Combine Everything:
Add the wet ingredients to the dry ingredients mixture. Stir until a smooth dough forms. The dough should be a little sticky, but firm enough to shape.
2. Shaping and Baking
Shape the Donuts:
With floured hands, take small portions of dough and shape them into donuts. You can do this by forming small rolls and joining the ends to create the donut shape.
Arrange on the baking sheet:
Place the shaped donuts on a greased baking sheet or lined with parchment paper, leaving a little space between them so they can rise and not stick together.
Bake the Donuts:
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the donuts are golden brown and crispy. The outside should be firm and crispy, while the inside should be soft.
3. Cooling and Storage
Cool:
After baking, remove the donuts from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Storage:
Store the donuts in an airtight container to maintain their crispiness. They can be stored for up to a week.
Important Tips
Sweet Cassava Flour: Sweet cassava flour is essential for the crunchy texture of the donuts. Make sure to use sweet cassava flour and not sour cassava flour, as the type of cassava flour can affect the final texture.
Melted Butter: Melted butter helps add flavor and a lighter texture. Make sure it is cold when you add it to the mixture so that it doesn’t cook the egg.
Shaping: If the dough is too sticky, sprinkle a little sweet cassava starch on your hands to help shape the donuts.
Benefits of Ingredients
Sweet Tapioca Flour:
Texture: Provides a light and crispy texture, essential for the donut recipe.
Digestibility: It is easily digested and does not contain gluten, making it suitable for people with gluten intolerance.
Sugar:
Flavor: Adds sweetness to the recipe, balancing the flavor of the donut and making it pleasant to the palate.
Butter:
Flavor and Texture: Contributes to the rich flavor and crispy texture of the donut.
Milk:
Moisture: Adds moisture to the dough, helping to keep the donuts soft on the inside while crispy on the outside.
Similar Recipe Recommendations
Sour Tapioca Flour Donuts: If you like crunchy donuts, try the sour tapioca flour version for a slightly different flavor.
Cheese Bread: Another classic of Brazilian cuisine that uses tapioca flour and is equally delicious.
Tapioca Biscuit: A similar alternative, but with a different shape and texture.
Perfect Moments to Prepare
Breakfast:
Tapioca doughnuts are an excellent choice for a quick and delicious breakfast. Serve with coffee or natural juice.
Afternoon Snack:
Perfect for an afternoon snack. The crispy donuts go well with a cup of tea or coffee.
Reception of Visitors:
Donuts are a great option for entertaining guests. They are easy to prepare and are a crowd pleaser, making them an excellent choice for informal gatherings or events.