Discover how to prepare a cornstarch brevity cake with just three ingredients, without yeast, ideal for a practical and tasty dessert.
Introduction
The cornstarch brevidade cake is a delicious treat that delights with its simplicity and flavor. Originally from Brazilian cuisine, this cake is known for its soft texture and delicate flavor. The combination of just three ingredients — cornstarch, sugar, and eggs — results in a light and tasty cake, perfect for those looking for a quick and easy dessert to prepare. Without the need for yeast, the magic of this cake lies in the combination and preparation of the ingredients.
If you are looking for a practical recipe for an afternoon snack or to impress your guests with a delicious homemade dessert, the cornstarch brevity cake is the perfect choice. Let’s learn how to prepare it?
Ingredients
1 cup of sugar
1 cup cornstarch
4 eggs
Preparation Method
1. Preparing the Oven and Pan
Preheat the Oven:
Preheat the oven to 180°C (350°F). This is essential to ensure that the cake bakes evenly and reaches the ideal texture.
Prepare the Form:
Grease a 22 cm diameter cake tin with butter and sprinkle with a little cornstarch to prevent the cake from sticking. You can also use baking paper to make it easier to remove the cake after baking.
2. Preparing the Dough
Beat the Eggs:
In a large bowl, crack the eggs and beat them with a whisk or fork until well combined and foamy. This helps create a light base for the cake.
Add Sugar:
Add the sugar to the beaten eggs. Continue beating until the sugar is completely dissolved and the mixture is creamy.
Add the cornstarch:
Gradually add the cornstarch to the egg and sugar mixture. Mix gently with a spatula or whisk until the mixture is completely smooth. The cornstarch should be incorporated so that there are no lumps.
3. Baking the Cake
Pour the batter into the pan:
Pour the batter into the prepared pan, smoothing the top with a spatula to ensure the cake bakes evenly.
Bake the Cake:
Place the pan in the preheated oven and bake for approximately 25-30 minutes. The baking time may vary depending on your oven, so do the toothpick test: insert a toothpick into the center of the cake and see if it comes out clean. If the toothpick comes out dry, the cake is ready.
Cooling:
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn it out and let it cool completely on a rack before serving.
Important Tips
Ingredients and Preparation:
Cornstarch: Cornstarch is the star of this recipe, giving the cake its soft texture. Be sure to sift it if it has lumps.
Eggs: Eggs should be at room temperature to ensure a more uniform mixture and better texture.
Baking the Cake:
Oven Temperature: Preheat the oven properly and avoid opening the door while the cake is baking as this can cause the cake to sink.
Pan: Use a pan with a removable bottom to make it easier to remove the cake and ensure it doesn’t stick.
Storage:
Storage: The cake can be stored in an airtight container for up to 5 days at room temperature. For longer storage, you can freeze the cake for up to 3 months. Be sure to wrap it well to prevent freezer burn.
Benefits of Ingredients
Cornstarch:
Versatility: Cornstarch is a versatile ingredient that gives a soft and light texture to baked goods. It is ideal for yeast-free recipes, as it provides structure and softness.
Sugar:
Flavor: Sugar not only sweetens the recipe, but also contributes to the texture of the cake, helping to form a delicate crust and a soft interior.
Eggs:
Nutrition: Eggs are a rich source of protein and essential vitamins. They play an important role in the structure and texture of the cake, helping to bind the ingredients together and provide a light, fluffy consistency.
Similar Recipe Recommendations
Cornmeal Cake: Similar to cornstarch cake, cornmeal cake is a traditional Brazilian option, with a more pronounced corn flavor.
Coconut Cornstarch Cake: For an interesting variation, try adding shredded coconut to the cornstarch cake recipe.
Carrot Cake: An option that also uses simple ingredients, but with a different flavor and the addition of grated carrots.
Perfect Moments to Prepare
Breakfast:
Cornstarch brevity cake is a great option for a light and tasty breakfast. Serve with coffee or tea for a warm start to the day.
Afternoon Snack:
Ideal to accompany an afternoon snack, the cake can be served with a cup of tea or coffee, providing a sweet and relaxing break.
Quick Dessert:
For a quick and easy dessert, cornstarch cake is an excellent choice. Perfect for when you’re short on time but want something delicious and homemade.